Steak Marinade 750g

To prepare the best possible steak, it is essential to retain both moisture and flavor.
The Mazid Steak Marinade mix and its preparation method are the secret to a tender and delicious steak. This marinade is used to tenderize and flavor steak cuts or striploin for pizza steaks, providing a highly aromatic and savory result.
This special seasoning contains black pepper, white pepper, green cardamom, smoked paprika, along with refined edible salt and aromatic spices such as dried parsley, garlic powder, and onion powder.
To prepare the steak, mix some of the Mazid Steak Marinade with a liquid base, such as olive oil. Then, rub it thoroughly on both sides of the meat cut. For optimal marination, allow at least 2 hours. After this period, cook the steak on a grill, hot pan, or barbecue, roasting each side for approximately 10 minutes.
You can customize the flavors of this special seasoning according to your preference. To enhance the herbal aroma, add a small amount of parsley. For a citrus-like fragrance and taste, incorporate coriander into the steak marinade mix.
For optimal use of this seasoning, it is recommended to follow this ratio: mix 110 g of the product with 200 g of water, 250 g of tomato, 250 g of onion, and 20 g of oil, then add 5 kg of meat. For smaller, single-use portions, adjust the quantities proportionally.
The 750 g Mazid Steak Marinade comes in moisture-proof packaging to preserve freshness and quality.
To maintain its quality, it is recommended to store this seasoning at a temperature between 8°C and 25°C.