Smoked Sumac 450g

Mazid Smoked Sumac 450 g is a distinctive seasoning that elevates the flavor of all kinds of kebabs. With its naturally acidic base, sumac blends easily with a wide variety of ingredients.

Mazid Smoked Sumac can also be used to garnish a variety of salads. Sumac has been cultivated in Iran and Turkey for centuries.

This spice is made from the berries of the sumac plant. Pure sumac has a purple or magenta color.

This spice is smoked using oak, American walnut, and cherry wood, giving it a pronounced smoky aroma and flavor.

Smoked sumac can be used in a variety of ways. Anything that benefits from a tangy base — from different types of meats to beverages and desserts — can be enhanced with this distinctive seasoning.

For optimal use, Mazid Smoked Sumac 450 g should be stored at normal kitchen temperature, away from dust and contaminants.

The packaging of this Mazid spice is designed to protect the smoked sumac from moisture and other contaminants.