Seafood is a highly nutritious source of omega-3, vitamins, and essential proteins, yet it is less commonly included in the Iranian diet.
One of the main reasons is often the strong taste and odor of seafood. Mazid Seafood Seasoning, containing warm spices such as nutmeg and ginger, balances the cold nature of fish and, with its easy-to-use formula, completely eliminates the fishy smell without the need for additional spices, onions, or other ingredients.
Finely ground into small granules, this seasoning ensures 100% purity while also giving your dishes an appealing and attractive appearance.
Ingredients: Black pepper, garlic, nutmeg, paprika, refined salt, aromatic herbs, and other natural flavorings.
Applications: All types of seafood (including fish, calamari, and shrimp) whether grilled, fried, or barbecued.
Shelf Life: Best consumed within two years of production. Store in a cool, dry place away from direct sunlight.
Recipe Ideas with Seafood Seasoning
- Shrimp with Seafood Seasoning
- Fish with Seafood Seasoning
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