Garlic Powder – Large PET, 600 g

Mazid Garlic Powder 600 g offers even more benefits than fresh garlic. It is made from dried garlic cloves, preserving its nutrients while providing a longer shelf life.

The production process begins by peeling and separating the garlic cloves. The cloves are then fully dehydrated in an industrial dryer. Next, the dried garlic is granulated and finally ground into a fine powder. Cooking with garlic powder is easier, as it blends smoothly and evenly into a variety of dishes.

Balancing flavors is easier with Mazid Garlic Powder than with fresh garlic. This delicious seasoning is one of the secrets behind Italian cuisine. Using garlic powder makes dishes like Alfredo pasta and pizza even more distinctive, enhancing the final taste.

Garlic powder can be used to season and flavor virtually any food, making it one of the most versatile spices in any kitchen. It is also ideal for preparing aromatic marinades and special sauces.

Mazid Garlic Powder is available in 600 g packages with a spice shaker cap, making storage and regular use convenient. To maintain quality and ensure long shelf life, store the garlic powder in a dry environment at temperatures between 8°C and 24°C.