How to Make Zucchini Dip – Simple Yet Unique

When you make this dip, it doesn’t matter whether you’re vegan or not – its flavor will win everyone’s heart!
This zucchini dip, made with natural and aromatic ingredients, is perfect for anyone who loves the taste of zucchini. It’s one of those dishes that will have everyone asking for the recipe as soon as it hits the table!

Ingredients – A Simple Yet Unique Zucchini Dip:

Zucchini: 2

Garlic: 2 cloves (add one more if you love garlic!)

Tahini: 2 tbsp

Lemon juice: juice of ½ lemon

Lemon zest: zest of ½ lemon

Mazid Vegan Seasoning: 1 tbsp

Instructions:

1.Cook the zucchini in a pan until soft and golden.

2.Add garlic, lemon juice, lemon zest, tahini, and Mazid Vegan Seasoning to the cooked zucchini. Mix well until smooth and creamy

3.Cut pita bread into desired shapes, drizzle with a bit of oil and Mazid Vegan Seasoning, then bake until golden and crispy.

Garnish Tips:

For extra flavor and a beautiful look, sprinkle chopped pistachios, paprika, or fresh parsley on top. A drizzle of extra virgin olive oil will make the dip even more irresistible.

This dip is not only perfect for gatherings but also makes a healthy and nutritious snack for the whole family.