This seasoning is a blend of spices and aromatic herbs that has been naturally smoked over a long period. The smoking process is entirely natural, and the product contains no artificial essences.
The natural smoke imparts a rich and authentic smoky flavor, allowing you to enjoy the most delightful taste of smoke. It is very easy to use simply coat the surface of the meat with a little oil, sprinkle with the seasoning, and grill.
Finely ground into small granules, this seasoning guarantees 100% purity while also giving your dishes an appealing and attractive look.
Ingredients: Black pepper, paprika, smoked salt, black mustard, and other natural flavorings.
Applications: A wide variety of grilled and barbecued dishes.
Shelf Life: Best consumed within two years of production. Store in a cool, dry place away from direct sunlight.
Recipe Ideas with Smoky Barbecue Seasoning
- Grilled Shrimp with Smoky Barbecue Seasoning
- Grilled Cheese Skewers with Smoky Barbecue Seasoning
- Grilled Chicken Wings with Smoky Barbecue Seasoning
- Grilled Fillet with Smoky Barbecue Seasoning
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