Shaker Grind Garlic

Mazid Fine garlic refers to coarsely ground garlic made from fresh, carefully selected garlic; especially premium Hamedan garlic—using cold grinding, and presented as uniform, fine granules. This form falls between soft garlic powder and coarse granules, making it ideal for the gradual release of garlic’s aroma and flavor during cooking. Mazid Fine Garlic is made from the best hand-picked garlic from Hamedan, offering a strong, natural taste and fragrance.
A key feature of this product is its high purity and the assurance that it is free from any adulteration, as no flour, starch, or other impurities are added during processing. This makes Mazid Fine Garlic a reliable and popular choice among both home cooks and professional chefs.

Culinary Uses of Fine Garlic

This blend has a wide range of culinary uses; It can be used for marinating meat, chicken, and fish, where its high absorption combined with salt and oil creates a distinctive flavor. It is also suitable for ready-made powders and blended seasonings such as Cajun, BBQ, Ranch, and Taco mixes. Additionally, it enhances the taste of buttery sauces, dips, and savory desserts without adding a gritty texture. In garlic bread and grilled cheese, it releases a pleasant aroma when heated. Finally, when used in soups, stews, omelets, and rice, it imparts a natural, delightful flavor without an overpowering spiciness.

Key Benefits of Fine Garlic:

• Preserves the natural properties of garlic due to cold grinding
• Granular texture ideal for both dry and wet marinades
• Allows better control of usage compared to powder
• Free from bitterness or burnt taste
• No masking odors or additives such as salt

Difference Between Fine Garlic and Garlic Powder

Garlic powder and Fine Garlic have important differences. Garlic powder has a very fine, uniform texture, and its aroma is released quickly at high temperatures, making it ideal for smooth sauces. However, its fragrance may fade more rapidly during storage. In contrast, fine garlic is produced with a semi-granular texture, allowing its aroma and flavor to be released gradually and steadily during cooking. This makes fine garlic an excellent choice for marinades, grilling, and dishes with longer cooking times, while also offering a longer shelf life compared to garlic powder.

Proper Storage of Fine Garlic:

• Keep in a tightly sealed, dry container
• Avoid using a wet spoon
• Store away from direct sunlight to preserve natural aroma
• Shelf life: 6 to 8 months for optimal freshness

Summary
Pure fine garlic is a professional-grade product for chefs who value a mild yet lasting aroma, controlled texture, and consistent quality. Whether used in blended seasonings, sauce production, or home and industrial cooking, this product is an excellent alternative to commercial garlic powder.