{"id":5126,"date":"2025-10-11T08:34:12","date_gmt":"2025-10-11T08:34:12","guid":{"rendered":"https:\/\/mazid-mag.hinzaco.com\/?p=5126"},"modified":"2025-10-20T13:04:20","modified_gmt":"2025-10-20T13:04:20","slug":"how-to-make-fried-chicken-with-kfc-powder","status":"publish","type":"post","link":"https:\/\/mazid.ir\/en\/mag\/how-to-make-fried-chicken-with-kfc-powder\/","title":{"rendered":"How to make fried chicken with KFC powder"},"content":{"rendered":"\t\t
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KFC Fried Chicken was created by Harland Sanders (Colonel Sanders) in 1939 in the United States. Driven by a desire to develop a new and flavorful way to cook chicken, Sanders introduced a seasoned coating and a unique frying method. The original recipe\u2014famously known as the \u201c11 herbs and spices\u201d formula\u2014has remained a closely guarded secret to this day. Over the years, KFC grew into one of the world\u2019s largest and most popular fast-food chains, with its iconic slogan, \u00abFinger Lickin\u2019 Good\u00bb becoming a symbol of its unmatched taste and quality.<\/p>

Fried chicken is one of the most beloved fast-food dishes worldwide, and KFC\u2019s distinctive flavor and crispy coating have set the standard for making it. If you\u2019d like to recreate KFC-style chicken at home, this article is your complete guide. We\u2019ll introduce KFC fried chicken seasoning, walk you through the recipe, highlight the key steps, and cover the essential spices you\u2019ll need to achieve that signature taste.<\/p>

Ingredients of KFC Fried Chicken Powder<\/strong><\/h2>

KFC fried chicken powder is a special blend of spices and selected flours that gives the chicken its unique flavor and extra-crispy texture. While this powder is available ready-made in some stores, many home cooks prefer to prepare it themselves by combining different seasonings. The mixture typically includes wheat flour, cornstarch, paprika, black pepper, garlic powder, onion powder, salt, thyme, oregano, mustard powder, and cayenne or red pepper. Together, these ingredients create the distinctive taste and texture that make KFC fried chicken so iconic and widely loved.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Purchase Mazid Fried Chicken Seasoning<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Give your dishes a golden crispiness, rich flavor, and professional touch with Mazid Fried Chicken SeasoninAg.<\/p>

This blend is made from carefully selected natural spices, 100% free from preservatives, and designed to deliver authentic taste and aroma. It is available in bulk, making it a perfect choice for both restaurants and home cooks who want a consistent, high\u2011quality fried chicken experience.<\/p>

Order from Mazid today and enjoy the unforgettable taste of freshly seasoned fried chicken.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients for making Kentucky KFC fried chicken<\/strong><\/h2>
  1. Chicken thighs or breasts: 1 kilogram (with skin is better)<\/li>
  2. Buttermilk or thin yogurt: 2 cups<\/li>
  3. Eggs: 2<\/li>
  4. All-purpose flour: 2 cups<\/li>
  5. Cornstarch: 1\/2 cup<\/li>
  6. Garlic powder: 1 teaspoon<\/li>
  7. Onion powder: 1 teaspoon<\/li>
  8. Black pepper: 1 teaspoon<\/li>
  9. Paprika (smoked or plain): 1 teaspoon<\/li>
  10. Red pepper or cayenne: 1\/2 teaspoon<\/li>
  11. Dried thyme: 1\/2 teaspoon<\/li>
  12. Salt: 1 teaspoon<\/li>
  13. Oil for frying: as needed<\/li><\/ol>

    How to Make Kentucky KFC-Style Fried Chicken <\/strong><\/h2>

    1. Marinating the chicken<\/strong><\/p>

    Marinating is a crucial step to ensure the chicken stays juicy and tender during frying. Place the chicken pieces (preferably with skin) in a mixture of buttermilk (fermented doogh), salt, and black pepper. Thanks to its acidity, buttermilk softens the chicken and helps the spices absorb more deeply.<\/p>

    If buttermilk isn\u2019t available, you can substitute thin yogurt mixed with a little lemon juice or vinegar.<\/p>

    The chickens should stay in the refrigerator for at least 4 hours and preferably overnight. This not only makes the texture of the chicken tender; it also lets the flavor of the spices penetrate more deeply into the meat.<\/p>

    2. Preparing the breading powder<\/strong><\/p>

    In a large deep bowl, prepare a mix of all-purpose flour, cornstarch, and special spices. Adding cornstarch along with the flour helps make the outer layer of the chicken much crispier.<\/p>

    Recommended spices for the coating include: Paprika (for color and mild smokiness), Garlic powder, Onion powder, Black pepper, Red pepper or cayenne (optional, for added heat), Salt, Thyme and Dried pennyroyal, Mustard powder, Ginger powder (optional, for added complexity) This mixture is inspired by KFC\u2019s famous \u201c11 herbs and spices\u201d and defines the final flavor of the dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3. Preparing the eggs<\/strong><\/p>

    \u00a0In a separate bowl, crack a few eggs (usually 2 to 3, depending on the amount of chicken) and beat well until the yolks and whites are completely combined. You can add a little milk or buttermilk for more stickiness so it holds the coating on the chicken well.<\/p>

    4. Breading the Chicken<\/strong><\/p>

    Remove the chicken pieces from the marinade and let their excess liquid drain a little. Then do the following steps in order: place the chicken piece in the beaten eggs so it\u2019s completely coated. Then roll it in the mixture of flour and spices so all parts are well covered. For a thicker, crisper crust, you can repeat this process twice (that is, again into the beaten eggs and then into the flour). In the end, gently shake each piece so the excess flour is removed.<\/p>

    5. Frying<\/strong><\/p>

    In a deep pot or pan, pour a generous amount of oil (preferably a frying oil with a high smoke point). Heat the oil to about 170 to 180\u00b0C. If you don\u2019t have a thermometer, you can drop a small piece of the flour mixture into the oil; if it starts bubbling quickly, the oil is ready.<\/p>

    Place the chicken pieces in the oil one by one, with space between them. Avoid overfilling the pot, because the oil temperature will drop and the chicken will become oily. Each side of the chicken should be fried for about 6 to 8 minutes (12 to 15 minutes in total) until it reaches a golden-brown color and is cooked through.<\/p>

    Important note: If the chicken pieces are large, first cook or steam them a little, then fry so the inside doesn\u2019t remain undercooked.<\/p>

    6. Draining Excess Oil<\/strong><\/p>

    After frying, place the chicken pieces on a wire rack or absorbent paper towel to remove any excess oil and prevent them from becoming soggy. The chicken should be served immediately after preparation to maintain its crispiness.<\/p>

    What Is the Secret Behind the Crispiness of KFC Fried Chicken?<\/strong><\/h2>

    One of the most distinctive qualities of KFC chicken is its crispy exterior combined with a tender interior. Achieving this exceptional texture depends on several key factors:<\/p>